---------- Recipe via Meal-Master (tm) v8.05

Title: Crusty Peach Cobbler
Categories: Cobblers
Yield: 8 Servings

8 c Fresh peaches; sliced
2 c Sugar
2 tb All-purpose flour;
- up to 4 tb
1/2 ts Ground nutmeg
1 ts Vanilla extract
1/3 c Butter
Pastry for double-crust pie
Vanilla ice cream

Preparation time: 30 minutes

Combine peaches, sugar, flour, and nutmeg in a Dutch oven; set
aside until syrup forms. Bring peach mixture to a boil; reduce heat
to low, and cook 10 minutes or until tender. Remove from heat; add
vanilla and butter, stirring until butter melts. Roll half of
pastry to 1/8" thickness on a lightly floured surface; cut into an
8" square. Spoon half of peaches into a lightly buttered 8" square
pan; top with pastry square. Bake at 475?F for 12 minutes or until
lightly browned. Spoon remaining peaches over baked pastry square.
Roll remaining pastry to 1/8" thickness, and cut into 1" strips;
arrange in lattice design over peaches. Bake an additional 15 to
18 minutes or until browned. Spoon into serving bowls, and top each
with a scoop of ice cream.

Recipe FROM: Southern Living

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