MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aretha Franklin's Peach Cobbler
Categories: Cobblers, Desserts, Pies, Pastry
Yield: 8 Servings

10 Cans sliced peaches
- (8-1/2 oz ea);
- drained
1 c Unsalted butter;
- divided 1/2 c,
- cut in small pieces
1 c Sugar; +1/4 cup
1/2 ts Ground cinnamon
1/8 ts Grated nutmeg
1/2 c Plain bread crumbs
2 Refrigerated pie doughs *
1/4 c All-purpose flour
Oil spray
1 pt Vanilla ice cream; to serve

Set oven @ 350?F/175?C.

In a large saucepan, add peaches, 1/2 cup butter, 1 cup sugar,
cinnamon, and nutmeg, and bring to a simmer. Add bread crumbs and
stir. Using a sprinkle of flour, roll out both pie crusts; one will
be used for the top of the cobbler and the other for the bottom.

Spray a 10" square pan with canola oil and place a layer of dough
into the baking dish. Place a few chips of butter, as well as a
dusting of the remaining sugar, on the bottom crust. Pour the peach
mixture into the baking dish. Cut the top layer of dough into
strips and arrange them on the top of the peaches in a lattice
pattern. Top with 3 or 4 chips of butter and bake for 25 to
30 minutes or until the crust is brown and the peaches are
bubbling.

Serve warm with vanilla ice cream.

* All the cobblers I have ever made or eaten did not have a bottom
crust. -UDD

Recipe FROM: <http://www.cookingchanneltv.com>

Uncle Dirty Dave's Archives

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)