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  • Garlic Noodles

    From Ben Collver@1:105/500 to All on Mon Apr 13 06:46:16 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Garlic Noodles
    Categories: Asian, Pasta
    Yield: 2 Servings

    8 oz Angel hair pasta
    - (capellini) (225 g)
    1 tb Fine sea salt (18 g);
    - for pasta water
    2 tb Olive oil (30 ml)
    1 tb Vegan butter (14 g)
    1 ts Toasted sesame oil (5 ml)
    6 cl Garlic; very finely minced
    - or microplaned
    1/2 ts Red chili flakes (1 g)
    2 tb Soy sauce or tamari (30 ml)
    1 ts Brown sugar (4 g)
    1/2 ts Black pepper (1 g);
    - freshly ground
    2 tb Nutritional yeast (10 g)
    1/4 c Fresh green onions (10 g);
    - finely chopped

    Preparation time: 10 minuteso
    Cooking time: 10 minutes

    These vegan garlic noodles deliver bold, buttery garlic flavour in a
    quick, satisfying dish that's ready in just 20 minutes!

    Bring a large pot of water to a rolling boil. Add the fine sea salt
    and cook the angel hair pasta until just al dente, about 3 to 4
    minutes.

    Before draining, reserve 1/2 cup of the pasta cooking water. Drain the
    pasta and set aside.

    In a wide skillet over medium-low heat, add the olive oil, vegan
    butter, and toasted sesame oil. Heat gently until the butter is
    melted and the oils are fragrant.

    Add the minced garlic and red chili flakes. Cook for 30 to 60 seconds,
    stirring constantly, just until fragrant. Keep the heat low and do not
    allow the garlic to brown.

    Stir in the soy sauce, brown sugar, and black pepper. Stir until the
    sugar fully dissolves and the mixture looks glossy and smooth.

    Add about 1/4 cup of the reserved pasta water and stir continuously to
    create a light, silky sauce. Add a little more pasta water if needed.

    Add the drained pasta to the skillet. Using tongs, gently toss until
    the noodles are evenly coated. Add additional pasta water, a tb at a
    time, if the noodles need more moisture to stay silky.

    Remove from heat. Sprinkle in the nutritional yeast and toss once
    more. Finish with the chopped green onions and serve immediately.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/garlic-noodles/>

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