MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soy Meets Grill Tortilla Wraps With Green Apple Salsa
Categories: Sandwiches, Vegetarian
Yield: 4 Servings

1 ts Sweet paprika
1 ts Dried thyme or oregano
3/4 ts Salt
1/2 ts Natural sugar
1/4 ts Ground allspice
1/4 ts Cayenne
1/8 ts Nutmeg; freshly ground
8 oz Tempeh;
- steamed, cut into 4 slabs
Olive oil
1 lg Red bell pepper;
- halved & seeded
4 lg Flour tortillas; warmed
1 c Green Apple Salsa

Preheat the grill. In a small bowl, combine the spices. Coat the
steamed tempeh with olive oil and rub with the spice mixture. Place
on the hot grill. Lightly oil the bell pepper halves and place, cut
sides up, on the grill. Grill until the tempeh is well browned on
both sides and the bel peppers are blackened and tender, turning
once, about 10 minutes total. When the peppers are cool enough to
handle, scrape the black bits from the skin. Then cut the peppers and
tempeh into thin strips.

Place the tortillas on a flat work surface and divide the tempeh and
pepper strips among them, placing the strips across the lower 3rd of
each tortilla. Spoon some of the salsa alongside the strips, roll up,
and serve at once.

Recipe by Vegan Planet by Robin Robertson

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