MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beer & Cheddar Fondue
Categories: Cheese, Beer, Sauces
Yield: 2 Cups
4 c Cheddar cheese; shredded
1 tb A-P flour
1 c Beer
3 cl Garlic; minced
1 1/2 ts Ground mustard
1/4 ts Pepper; coarsely ground pepper
Radishes
Apples; sliced
Breadsticks
In a large bowl, combine cheese and flour. In a small saucepan,
heat the beer, garlic, mustard and pepper over medium heat until
bubbles form around sides of pan.
Reduce heat to medium-low; add a handful of cheese mixture. Stir
constantly, using a figure-8 motion, until almost completely
melted. Continue adding cheese mixture, 1 handful at a time,
allowing cheese to almost completely melt between additions. Keep
warm. Serve with radishes, sliced apples and breadsticks.
Recipe by Amanda Wentz, Virginia Beach, Virginia
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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