MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon-Cheddar Fondue
Categories: Appetisers, Cheese, Pork, Dairy
Yield: 1 Batch
5 sl Bacon
1 c Onion; fine chopped
1 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup
1 c Milk
1 1/2 lb Sharp Cheddar cheese
1 ts Worcestershire sauce
1 ts Dry mustard
Tabasco sauce
Parsley
Fry bacon until crisp and brown in 3 qt heavy saucepan. Drain and
crumble. Set aside.
Add onion and garlic to 1/4 cup drippings and saute and saute until
tender but not browned.
Add soup and slowly stir in milk until smooth. Add cheese, a
handful at a time and stir until melted. Add Worcestershire sauce,
mustard, and hot sauce.
Pour mixture into a fondue pot set to low and serve with dippers.
Bon Appetit Ya'll
Recipe FROM:
http://kindlecookbookrecipes.com
Uncle Dirty Dave's Archives
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