Breakfast casserole in the crock pot!
Cooks while you sleep!

Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage (maple, sage or regular sausage)
Salt and pepper
16 oz. bag shredded cheddar cheese

Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard.
(This might sound like a weird ingredient,
but I've come to love (and use) this in most of my recipes.
6. Add plenty of salt.......and lots of fresh pepper.
Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably.
Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you're from.
11. Pour the egg mixture over everything in the crock pot.
Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe.

Before cooking (during prep) you can add:
Chunks of sourdough bread, diced chiles, salsa, diced green onions

Dallas Vinson
-Dallas Vinson
-SysOp: Legends of Yesteryear BBS
-telnet: furmenservices.net:2323

... Success usually comes to those too busy to look for it.
--- SBBSecho 3.11-Linux
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dallas Vinson wrote to All <=-

Breakfast casserole in the crock pot!

That looks delicious. I'll have to convert that to MM format and put it in
my database.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Breakfast Casserole
Categories: Breakfast, Casseroles
Yield: 6 Servings

12 oz Bulk pork sausage; mild or
-spicy
1/2 c Onions; finely chopped
4 c Frozen hash browns; diced,
-thawed
1 1/2 c Colby/Monterey Jack cheese
--shredded
3 Eggs; beaten
1 c Milk
1/4 ts Black pepper
Salsa

Preheat the oven to 350 degrees. In a large skillet, cook the
sausage and onions until no pink remains; drain. In an 8-inch square
baking dish, layer the potatoes, half of the cheese, the
sausage-onion mixture and the remaining cheese. In a bowl, combine
the eggs, milk and pepper; pour over the cheese. At this point, the
casserole may be covered and chilled overnight. Bake, covered, for
50 to 55 minutes, or until a knife inserted near the center comes out
clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into
squares. Pass the salsa. Recipe From: The Knollwood House bed and
breakfast in River Falls, Wisconsin. Penny Halsey (ATBN65B). Posted
to EAT-L Digest 14 Sep 96

Date: Sun, 15 Sep 1996 17:10:57 -0500

From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>

MMMMM

-- Sean
... What kind of shoes do frogs wear? Open-toad sandals.

--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Re: Crock pot Breakfast Casserole
By: Sean Dennis to Dallas Vinson on Sat Apr 11 2026 16:08:17

4 c Frozen hash browns; diced,
-thawed

Now, are they calling for Hash Browns, or diced potatoes (aka: home fries)? They are 2 different things. Hash Browns are the grated (or shredded) potatoes.
---

Dallas Vinson
-Dallas Vinson
-SysOp: Legends of Yesteryear BBS
-telnet: furmenservices.net:2323

... Alimony is like buying oats for a dead horse.
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dallas Vinson wrote to Sean Dennis <=-

4 c Frozen hash browns; diced,
-thawed

Now, are they calling for Hash Browns, or diced potatoes (aka: home fries)? They are 2 different things. Hash Browns are the grated (or shredded) potatoes.

I'd go with whichever one you wanted.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear and Cottage Cheese Salad
Categories: Brunch, Fruit, Luncheon, Mine, Salads
Yield: 6 Servings

1 cn (large) Pear halves, (1 lb,
-13-oz. can)
1 ts Orange or Lemon rind, ,
-grated
1/2 ts Lemon juice
1 c Mayonnaise, (Hellman's)
1 Carton (8-oz.) Cottage
-cheese
Grapes, (opt.)
Salad greens

Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind
and lemon juice into Mayonnaise. Arrange pear halves, cottage cheese
and grapes on salad greens. Serve dressing on the side. Posted to
MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9, 1997.

MMMMM

-- Sean

... Scottish recipe: batter it. Batter it again. Deep fry it.

--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)