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Title: Indian Spiced Lentil Patties With Three Fruit Chutney
Categories: Indian, Veggie burg
Yield: 4 Servings

3 tb Olive oil
1/2 c Onion; minced
1 c Brown lentils;
- cooked or canned,
- rinsed & drained
1 c Potato; cooked; chopped
1/2 c Unsalted cashews;
- dry roasted,
- finely chopped
2/3 c Dry bread crumbs
1 tb Fresh parsley; minced
1 ts Curry powder; or to taste
1/2 ts Salt
1/8 ts Cayenne (optional)
4 Roti or other
- Indian flatbread;
- warmed
Three Fruit Chutney

Heat 1 tb olive oil in a large skillet over medium heat. Add the
onion, cover, and cook until softened, about 5 minutes. Transfer to a
food processor and add the lentils, potato, cashews, bread crumbs,
parsley, curry powder, salt, and cayenne, if using. Process until
well blended.

Shape the mixture into 8 small patties. Heat the remaining 2 tb olive
oil in a large skillet over medium heat. Add the patties and cook
until browned on both sides, about 5 minutes per side.

Place 2 patties end to end on the lower 3rd of each flatbread, spread
with chutney, roll up, and serve hot.

Recipe by Vegan Planet by Robin Robertson

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