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  • 4/10 Cinnamon Crescents 4

    From Ben Collver@1:18/200 to All on Fri Apr 10 10:13:28 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Crescent Rolls
    Categories: Breads, Snacks
    Yield: 48 Rolls

    7 c A-P flour
    1/2 oz Active dry yeast (2 env)
    2 tb Sugar
    1 ts Salt
    1 c Butter; cubed
    12 oz Evaporated milk
    1/2 c Shortening
    1/4 c Water
    3 lg Egg yolks

    MMMMM--------------------------FILLING-------------------------------
    1/2 c Sugar
    1 1/2 ts Ground cinnamon
    1/2 c Butter; softened, divided

    MMMMM---------------------------GLAZE--------------------------------
    2 c Confectioners' sugar
    3 tb Milk; up to 4 tb
    1/2 ts Vanilla extract
    2 tb Sugar
    1/2 ts Ground cinnamon

    In a large bowl, combine 3 cups flour, yeast, sugar, and salt. In
    a large saucepan, heat the butter, milk, shortening and water to
    125?F/52?C. Add to dry ingredients; beat just until moistened. Add
    egg yolks; beat until smooth. Stir in enough remaining flour to form a
    soft dough (dough will be sticky).

    Turn onto a floured surface; knead until smooth and elastic, about 6-8
    minutes. Place in a greased bowl, turning once to grease top. Cover
    and let rise in a warm place until doubled, about 1 hour. In a small
    bowl, combine sugar and cinnamon; set aside.

    Punch dough down. Turn onto a lightly floured surface; knead about
    six times. Divide dough into four portions. Roll out one portion
    into a 12" circle; spread with 2 tb butter and sprinkle with 2 tb
    cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and
    place point side down 3" apart on ungreased baking sheets. Curve ends
    to form crescents.

    Repeat with remaining dough, butter and cinnamon-sugar Cover and let
    rise until doubled, about 45 minutes.

    Bake @ 350?F/175?C for 15-20 minutes or until lightly browned.
    Remove to wire racks. Combine the confectioners' sugar, milk, and
    vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle
    over rolls.

    Recipe by Sharon McKee, Denton, Texas

    RECIPE FROM: https://www.tasteofhome.com

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