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Title: Tofu Hiyayakko
Categories: Japanese, Tofu
Yield: 1 Batch
1 tb Soy sauce
1 ts White sugar
1/2 ts Dashi granules
1/2 ts Water
3 oz Silken tofu (1/4 pkg)
1 1/2 ts Fresh ginger; grated
1/4 ts Green onion; thinly sliced
1 pn Bonito shavings
- (dry fish flakes)
1 pn Sesame seeds; toasted
Preparation time: 10 minutes
"This is one of the really traditional easy dishes in Japan. My dad
likes it so much. We often eat this dish with the rice, miso soup,
grilled fish, and Japanese pickles in the morning."
Mix the soy sauce, sugar, dashi granules, and water together in small
bowl until sugar dissolves. Place the tofu on a small plate and top
with ginger, green onion, and bonito shavings. Drizzle the soy
mixture on top, and sprinkle with sesame seeds.
Recipe by kyoko
Recipe FROM:
<
gopher://sdf.org/0/users/cmaltese/docs/Recipes/tofu_hiyayaku.txt>
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