MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Vegetable Wraps
Categories: Sandwiches, Vegetarian
Yield: 2 Servings

1 lg Red onion; cut into 1/4"
- thick pieces
1 lg Red bell pepper;
- halved & seeded
1 lg Portobello mushroom cap;
- gills scraped out
1 md Zucchini; cut diagonally
- into 1/4" thick slices
2 tb Olive oil
Salt
Black pepper; freshly ground
2 lg Lavash or flour tortillas
2 tb Vegan mayonnaise

A grill basket or perforated metal grill pan will help keep the
zucchini and other smaller piece of vegetables from falling throuh
the rack. If unavailable, you can skewer the vegetables before
grilling.

Preheat the grill. Brush the onion, bell pepper, mushroom, and
zucchini wih the olive oil and season to taste with salt & pepper.
Grill the vegetables until tender on the inside and slightly charred
on the outside, turning once. Cut the grilled vegetables into 1/2"
wide strips.

Place the lavash on a flat surface. Spread a thin layer of vegan
mayonnaise over the surface and place the vegetable strips along the
lower 3rd of each flatbread. Beginning at the end with the filling,
roll up into a cylinder. Cut each sandwich in half and serve seam
side down.

Recipe by Vegan Planet by Robin Robertson

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